Mango freeze pops
Makes: 8 freeze pops
1 cup coconut milk
2 tablespoons maple syrup
3 cups mango chunks
1. Purée the coconut milk, maple syrup, and mango in a blender until smooth. Increase speed to the highest setting and whip the mixture for one minute.
2. Pour the whipped mango blend into freezer pops, freeze for six hours or until solid, and enjoy.
Edited extract from The Best Homemade Kids’ Snacks on the Planet
by Laura Fuentes. RRP$36.99. Published by Fair Winds Press/Allen & Unwin. Available now.
AS FEATURED IN ISSUE 31 OF OHbaby! MAGAZINE. CHECK OUT OTHER ARTICLES IN THIS ISSUE BELOW
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