This recipe is one of my favourites – so much goodness hidden in one little package! They’re exceptionally good warm with a dab of butter, but make great lunchbox fillers as well. Ingredients: ¾ cup shredded zucchini ½ cup shredded carrots ¼ …
Chocolate Salami from Little and Friday
Try this delcious recipe from the famous Little and Friday.
This is a super-easy, no-bake treat.
250g Super Wine biscuits
½ cup caster sugar
110g unsalted butter
1 cup good-quality cocoa
100g good-quality dark
½ cup pistachios
½ cup dried pears, finely chopped
3 tbsp Stone’s Green Ginger Wine
½ cup icing sugar
Makes approx. 20
1. Blitz biscuits in a food processor until fine crumbs form.
2. Put eggs and sugar in a bowl over a saucepan of simmering water. Whisk until the sugar has dissolved and the mixture has thickened.
3. Add butter, ½ cup cocoa and chocolate and whisk for 2 minutes or until smooth. Remove from heat and stir in biscuit crumbs, pistachios, dried pears and wine.
4. Turn mixture out onto a sheet of cling film and roll into a thin log. Wrap and refrigerate overnight.
5. To serve, mix together remaining ½ cup cocoa and icing sugar in a shallow dish. Unwrap Chocolate Salami and roll in cocoa mix. Cut into 1cm slices and serve in mini patty cases.
Also - we have an interview with Kim Evans Author of Little and Friday- to view click here:
Reproduced with permission from Little and
Friday Celebrations by Kim Evans.
Published byPenguin Group NZ. RRP $45.
Copyright © Kim Evans, 2013
Copyright © Photography Tamara West, 2013
Little compares with the satisfaction of watching your child knocking back a nutrient-packed snack. Here’s another tried-and-true recipe which manages to mingle multiple superfoods into a kid-friendly drink. Combine:• Juice of 1 carrot• ½ cup …
Ingredients2 cups gluten-free flour (check the flour does not contain soy or nuts. You can also mix your own using ¾ cup brown rice flour, ½ cup white rice flour, ¼ cup tapioca flour, and ½ cup potato starch). 1 tsp gluten-free baking powder ½ tsp …
Anna Hansen’s Tangy Apricot and Cashew Treats. Great for the lunchbox or for eating on the run! While unsuitable for those with nut allergies, they’re sugar-free, gluten-free and dairy-free. 🍑 Ingredients:1 cup raw unsalted almonds1 cup raw …
Oatmeal Snack Balls with Cranberries and Apple Makes about 12 Preparation time: 10 minutes, plus 2 hours soaking (optional) Dietary Information: Dairy-free, vegetarian and vegan Ingredients:80g (⅓ cup) unsalted raw cashews, preferably soaked …
Thumbprint cookies with chia jam You will need: 1 cup oat bran1 cup ground almonds1 cup spelt or barley flour½ cup maple syrup½ cup oil – olive, safflower or rice bran oil Method:1. Mix everything together in a bowl.2. Roll into small …
When you're craving something salty and crunchy, these moreish and colourful vegetable crisps are much healthier (and prettier) than bought ones. Ingredients Makes 1 large bowl of chips. Preparation time 20 minutes. Cooking time 20–25 minutes. 1 …
A healthier take on the classic favourite, this chocolate chip cookie is made completely without sugar. ingredients: 115g Butter 1/2 Cup Natvia 1 Egg 1 tsp Vanilla Extract 1 Cup Almond Flour 1 Cup Hazelnut Flour 90g Dark Chocolate …
Whip up a treat with these sugar-free chocolate muffins made with Natvia natural sweetner. Ingredients: 2/3 cup/160ml/5.3 oz nonfat milk 2 eggs 1 tsp vanilla extract 1/2 cup/120ml/4.2 oz light olive oil 2 1/4 cup/337g/11.8 oz whole wheat …
Try this delicious carrot cake that is both gluten and refined sugar free! Ingredients: 2 cups/180g/6.3 almond meal 1/3 cup/30g/1 oz rice flour 1/3 cup/30g/1 oz gluten free cornflour 2 tsp gluten free baking powder 1 tsp baking soda 1 …